Breakfast cereals: Frosted flakes corn - Kelloggs - 680 g (2024)
Frosted flakes corn - Kelloggs - 680 g nutrition facts and ingerients
darrell.heller
Barcode: 0038000181771
Product name: Frosted flakes corn - Kelloggs - 680 g
Quantity: 680 g
Packaging info: No Packaging data
Brand list: Kelloggs
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Extruded cereals, Extruded flakes, Corn flakes
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Frosted flakes corn ingredients
No Ingredients data
Frosted flakes corn supplements
No Supplements data
Frosted flakes corn nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (39 g)) | Compared to: Corn flakes |
|---|---|---|---|
| Energy | 1,470 kj (351 kcal) | 573 kj (137 kcal) | -5% |
| Fat | 0 g | 0 g | -100% |
| Saturated fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 1.284 g | 0.501 g | -0% |
| Carbohydrates | 89.189 g | 34.8 g | +4% |
| Fiber | 2.703 g | 1.05 g | -3% |
| Sugars | 32.432 g | 12.6 g | +73% |
| Proteins | 5.405 g | 2.11 g | -5% |
| Vitamin A | 517.2 µg | 202 µg | -22% |
| Vitamin C (ascorbic acid) | 20.7 mg | 8.07 mg | -30% |
| Vitamin B1 (Thiamin) | 1 mg | 0.39 mg | -99% |
| Vitamin B2 (Riboflavin) | 0.872 mg | 0.34 mg | -99% |
| Vitamin B3/PP (Niacin) | 10.256 mg | 4 mg | -39% |
| Vitamin B6 (Pyridoxin) | 1.026 mg | 0.4 mg | -39% |
| Vitamin B9 (Folic acid) | 179 µg | 69.8 µg | +54% |
| Folates (total folates) | 308 µg | 120 µg | -13% |
| Vitamin B12 (cobalamin) | 3.08 µg | 1.2 µg | -37% |
| Calcium | 0 mg | 0 mg | |
| Iron | 18.46 mg | 7.2 mg | -5% |
| Potassium | 103 mg | 40.2 mg | -2% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
