Breakfast cereals: Cinnamon Toast Crunch Cereal - General Mills - 12oz (2024)
Cinnamon Toast Crunch Cereal - General Mills - 12oz nutrition facts and ingerients
Barcode: 0016000122543
Product name: Cinnamon Toast Crunch Cereal - General Mills - 12oz
Quantity: 12oz
Packaging info: No Packaging data
Brand list: General Mills
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Cinnamon toast crunch cereal ingredients
No Ingredients data
Cinnamon toast crunch cereal supplements
No Supplements data
Cinnamon toast crunch cereal nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (3/4 cup (31 g) (31 g)) | Compared to: Extruded cereals |
---|---|---|---|
Energy | 1,753 kj (419 kcal) | 543 kj (130 kcal) | +11% |
Fat | 9.68 g | 3 g | +198% |
Saturated fat | 1.61 g | 0.499 g | +674% |
Monounsaturated fat | 4.84 g | 1.5 g | +539% |
Polyunsaturated fat | 3.23 g | 1 g | +360% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 1.452 g | 0.45 g | +25% |
Carbohydrates | 80.65 g | 25 g | -1% |
Fiber | 6.5 g | 2.02 g | +14% |
Sugars | 29.03 g | 9 g | +25% |
Proteins | 3.23 g | 1 g | -53% |
Vitamin A | 483.9 µg | 150 µg | +5% |
Vitamin C (ascorbic acid) | 19.4 mg | 6.01 mg | -10% |
Vitamin B1 (Thiamin) | 1 mg | 0.31 mg | -32% |
Vitamin B2 (Riboflavin) | 1.371 mg | 0.425 mg | -33% |
Vitamin B6 (Pyridoxin) | 1.613 mg | 0.5 mg | +12% |
Vitamin B12 (cobalamin) | 4.84 µg | 1.5 µg | +5% |
Calcium | 323 mg | 100 mg | +150% |
Iron | 14.52 mg | 4.5 mg | -14% |
Potassium | 177 mg | 54.9 mg | -12% |
Phosphorus | 194 mg | 60.1 mg | -11% |
Magnesium | 52 mg | 16.1 mg | -27% |
Zinc | 12.1 mg | 3.75 mg | +56% |
Copper | 0.129 mg | 0.04 mg | -65% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |