Dinner

Yellow Cake with Chocolate Frosting
Yellow Cake with Chocolate Frosting

Yellow Cake with Chocolate Frosting

This is the yellow cake of dreams. Perfect for celebrating birthdays, graduations, or simply getting through a tough week. The crumb is tender and moist,...

Baked Ziti
Baked Ziti

Baked Ziti

This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor....

Roasted Cauliflower with Tahini
Roasted Cauliflower with Tahini

Roasted Cauliflower with Tahini

A special roasted cauliflower inspired by Sara Forte’s new cookbook. It’s wildly delicious - loaded with herbs, dates, nuts, roasted red onions and tossed...

Health Nut Vegan Chili
Health Nut Vegan Chili

Health Nut Vegan Chili

A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture...

Super Orange Citrus Rice
Super Orange Citrus Rice

Super Orange Citrus Rice

This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. Continue...

Vegetable Pot Pie
Vegetable Pot Pie

Vegetable Pot Pie

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory...

Strawberry Scones
Strawberry Scones

Strawberry Scones

These strawberry scones check all the boxes. Made with juicy sweet strawberries, they’re tender and rustic with golden craggy edges and a sugar-crusted...

Easter Brunch Ideas
Easter Brunch Ideas

Easter Brunch Ideas

A collection of all-star Easter brunch ideas ranging from a favorite breakfast casserole recipe to the best waffle recipe I know. All worth making year-round...

Persian New Year Noodle Soup
Persian New Year Noodle Soup

Persian New Year Noodle Soup

An amazing Persian New Year Noodle Soup (Ash Reshteh) inspired by a version in Greg & Lucy Malouf's beautiful book, Saraban. At its core, this is a celebratory...

Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Classic peanut butter cookies flecked with oatmeal and baked until golden. Double down on the peanut front with hand-chopped peanuts and chunky peanut...

Pros, Cons and Real Talk
Pros, Cons and Real Talk

Pros, Cons and Real Talk

We purchased an induction stove a few months back. I cook on it three meals a day, and then some. This is an ongoing list of all the things I love, loathe,...

Homemade Coconut Cream Pie
Homemade Coconut Cream Pie

Homemade Coconut Cream Pie

There are a couple details that take this coconut cream pie to the next level. Like many versions, it is made with a homemade, flaky, all-butter pie crust...

Creamy Polenta
Creamy Polenta

Creamy Polenta

If you want to make beautifully creamy polenta on the stovetop, you're on the right page. The ingredient list is short, and the leftovers deliver meals...

Best Chocolate Cookies
Best Chocolate Cookies

Best Chocolate Cookies

This is the best chocolate cookie I bake. And I don’t say that lightly. It’s a crackle-edged puddle of chocolate with a texture like a collision between...

Cheesecake Bars
Cheesecake Bars

Cheesecake Bars

These creamy, decadent cheesecake bars feature a citrus swirled top, vanilla cream cheese filling, and shortbread cookie base. We've been baking these...

Penne alla Vodka
Penne alla Vodka

Penne alla Vodka

This penne alla vodka uses both whole tomatoes and tomato paste along with a splash of cream to make a vodka sauce with plenty of depth. The defining...

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