Breakfast cereals: Cookie crisp cereal - general mills (2024)
Cookie crisp cereal - general mills nutrition facts and ingerients
Barcode: 0016000151635
Product name: Cookie crisp cereal - general mills
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: General Mills
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Cookie crisp cereal ingredients
No Ingredients data
Cookie crisp cereal supplements
No Supplements data
Cookie crisp cereal nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (36 g) (36 g)) | Compared to: Extruded cereals |
---|---|---|---|
Energy | 1,628 kj (389 kcal) | 586 kj (140 kcal) | +3% |
Fat | 4.17 g | 1.5 g | +28% |
Saturated fat | 0 g | 0 g | -100% |
Monounsaturated fat | 1.39 g | 0.5 g | +83% |
Polyunsaturated fat | 1.39 g | 0.5 g | +98% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 1.042 g | 0.375 g | -10% |
Carbohydrates | 86.11 g | 31 g | +5% |
Fiber | 5.6 g | 2.02 g | -2% |
Sugars | 33.33 g | 12 g | +42% |
Proteins | 5.56 g | 2 g | -19% |
Vitamin A | 416.7 µg | 150 µg | -10% |
Vitamin C (ascorbic acid) | 16.7 mg | 6.01 mg | -22% |
Vitamin B1 (Thiamin) | 1 mg | 0.36 mg | -32% |
Vitamin B2 (Riboflavin) | 0.472 mg | 0.17 mg | -77% |
Vitamin B6 (Pyridoxin) | 1.111 mg | 0.4 mg | -23% |
Vitamin B9 (Folic acid) | 125 µg | 45 µg | -29% |
Folates (total folates) | 222 µg | 79.9 µg | -38% |
Vitamin B12 (cobalamin) | 3.33 µg | 1.2 µg | -28% |
Calcium | 361 mg | 130 mg | +180% |
Iron | 10 mg | 3.6 mg | -41% |
Potassium | 0 mg | 0 mg | -100% |
Phosphorus | 167 mg | 60.1 mg | -24% |
Magnesium | 44 mg | 15.8 mg | -38% |
Zinc | 8.33 mg | 3 mg | +7% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |