Sausages: Vermont maple syrup breakfast sausage - Johnsonville (2024)
Vermont maple syrup breakfast sausage - Johnsonville nutrition facts and ingerients
Barcode: 0077782002218
Product name: Vermont maple syrup breakfast sausage - Johnsonville
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Johnsonville
Origin country: No Origins data
Categories: Meats and their products, Meats, Prepared meats, Sausages
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Vermont maple syrup breakfast sausage ingredients
No Ingredients data
Vermont maple syrup breakfast sausage supplements
No Supplements data
Vermont maple syrup breakfast sausage nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (3 COOKED LINKS (55 g)) | Compared to: Sausages |
---|---|---|---|
Energy | 1,293 kj (309 kcal) | 711 kj (170 kcal) | +15% |
Fat | 23.64 g | 13 g | +10% |
Saturated fat | 8.18 g | 4.5 g | +7% |
Trans fat | 0 g | 0 g | -100% |
Cholesterol | 73 mg | 40.1 mg | +7% |
Salt | 2.14 g | 1.18 g | +1% |
Carbohydrates | 3.64 g | 2 g | +18% |
Fiber | 0 g | 0 g | -100% |
Sugars | 1.82 g | 1 g | +41% |
Proteins | 18.18 g | 10 g | +20% |
Vitamin A | 0 µg | 0 µg | -100% |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% |
Calcium | 0 mg | 0 mg | -100% |
Iron | 1.31 mg | 0.721 mg | +13% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |