Almond-based drinks: Vanilla almondmilk - Blue Diamond - 1.89 L (2024)
Vanilla almondmilk - Blue Diamond - 1.89 L nutrition facts and ingerients
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Barcode: 0041570056219
Product name: Vanilla almondmilk - Blue Diamond - 1.89 L
Quantity: 1.89 L
Packaging info: Box
Brand list: Blue Diamond, Blue Diamond Growers
Origin country: United States
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks, Sweetened beverages
Awards, Labels, Certifications: No Awards data
Distribution stores: Horsford's Valu Mart
Countries of selling: No Selling Countries data
Vanilla almondmilk ingredients
No Ingredients data
Vanilla almondmilk supplements
No Supplements data
Vanilla almondmilk nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (240 ml)) | Compared to: Almond-based drinks |
|---|---|---|---|
| Energy | 138 kj (33 kcal) | 331 kj (79 kcal) | +29% |
| Fat | 1.04 g | 2.5 g | -25% |
| Saturated fat | 0 g | 0 g | -100% |
| Monounsaturated fat | 0.62 g | 1.49 g | -5% |
| Polyunsaturated fat | 0.21 g | 0.504 g | +6% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 0.155 g | 0.372 g | -4% |
| Carbohydrates | 5.83 g | 14 g | +124% |
| Fiber | 0.4 g | 0.96 g | +29% |
| Sugars | 5.42 g | 13 g | +175% |
| Proteins | 0.42 g | 1.01 g | -18% |
| Vitamin A | 62.4 µg | 150 µg | +17% |
| Vitamin D | 10 µg (25 % DV) | 24 µg | +545% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
| Vitamin B2 (Riboflavin) | 0.014 mg | 0.034 mg | -87% |
| Calcium | 188 mg | 451 mg | +31% |
| Iron | 0.29 mg | 0.696 mg | +31% |
| Potassium | 71 mg | 170 mg | +49% |
| Phosphorus | 8 mg | 19.2 mg | -42% |
| Magnesium | 6 mg | 14.4 mg | -16% |
| Zinc | 0 mg | 0 mg | -100% |
| Copper | 0.017 mg | 0.041 mg | -26% |
| Manganese | 0 mg | 0 mg | |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 25 % | 25 % |
