Cereals and their products: The original italian pizza crust - Orograin Bakeries Manufacturing Inc. (2024)
The original italian pizza crust - Orograin Bakeries Manufacturing Inc. nutrition facts and ingerients
magdalena
Barcode: 0073130012861
Product name: The original italian pizza crust - Orograin Bakeries Manufacturing Inc.
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Orograin Bakeries Manufacturing Inc.
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
The original italian pizza crust ingredients
No Ingredients data
The original italian pizza crust supplements
No Supplements data
The original italian pizza crust nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (0.5 SHELL (71 g)) | Compared to: Pie dough |
|---|---|---|---|
| Energy | 1,121 kj (268 kcal) | 796 kj (190 kcal) | -26% |
| Fat | 4.93 g | 3.5 g | -66% |
| Saturated fat | 2.11 g | 1.5 g | -68% |
| Monounsaturated fat | 2.11 g | 1.5 g | -59% |
| Polyunsaturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | -100% |
| Salt | 1.338 g | 0.95 g | -2% |
| Carbohydrates | 47.89 g | 34 g | -9% |
| Fiber | 1.4 g | 0.994 g | +9% |
| Sugars | 1.41 g | 1 g | -92% |
| Proteins | 8.45 g | 6 g | +55% |
| Vitamin A | 0 µg | 0 µg | -100% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% |
| Vitamin B1 (Thiamin) | 0 mg | 0 mg | -100% |
| Vitamin B2 (Riboflavin) | 0.282 mg | 0.2 mg | +49% |
| Vitamin B3/PP (Niacin) | 2.817 mg | 2 mg | +14% |
| Vitamin B9 (Folic acid) | 127 µg | 90.2 µg | +136% |
| Calcium | 85 mg | 60.4 mg | +808% |
| Iron | 2.82 mg | 2 mg | +38% |
| Potassium | 14 mg | 9.94 mg | -89% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0.669 % | 0.669 % |
