Happy summer fridays to you! EATING My one pot peach basil chicken! And my simple summer chickpea salad. OMG, if you haven’t made that before – make it!...
Oh how I love this day!! Every year I share my favorites from the Nordstrom anniversary sale and after asking if you wanted to see them this year, I was...
When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It’s classic, with a juicy, sugar-kissed,...
A special ingredient in the coating of this salt and pepper tofu is what makes it extra good. You’re going to want to have it over cold noodles, salads,...
Orecchiette artisan pasta nutrition facts and ingerients
Dark chocalte pretzels - 3Â oz nutrition facts and ingerients
Happy summer fridays to you! EATING My one pot peach basil chicken! And my simple summer chickpea salad. OMG, if you haven’t made that before – make it!...
A special ingredient in the coating of this salt and pepper tofu is what makes it extra good. You’re going to want to have it over cold noodles, salads,...
Oh how I love this day!! Every year I share my favorites from the Nordstrom anniversary sale and after asking if you wanted to see them this year, I was...
Leveling up lunch ideas with lots of color, clever use of leftovers, and feel-good ingredients. These are two lunchboxes I packed recently. Continue reading...
Here’s everything I read in this first month of summer! Lots of great ones. I shared my giant summer reading list a few weeks ago – you can find it here!...
