In my opinion, this is the best reading month of the entire year! So many of my favorite authors released books in the last few weeks. I can’t get to...
It’s the return of summer fridays! If you’re new here, summer fridays is our weekly virtual coffee date where we chat about all the things we’re doing,...
To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into scallop-shaped rounds and saute until...
A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs. It’s all baked...
Orecchiette artisan pasta nutrition facts and ingerients
Dark chocalte pretzels - 3 oz nutrition facts and ingerients
To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into scallop-shaped rounds and saute until...
A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs. It’s all baked...
In my opinion, this is the best reading month of the entire year! So many of my favorite authors released books in the last few weeks. I can’t get to...
If you’re looking for quick, easy and inspired camping recipes to deploy on your next camping trip, you’re in the right place. Continue reading 12+ Camping...
It’s the return of summer fridays! If you’re new here, summer fridays is our weekly virtual coffee date where we chat about all the things we’re doing,...
A peek at everything I loved in May 2024! FOOD Toom garlic dip. Ohhh my goodness. This is heaven. Use it as a spread, a dip, right off the spoon. I get...
