Fruit-based beverages: Simply Orange Juice (Calcium, Vitamin D, Pulp Free) - 1.53 l (2024)
Simply Orange Juice (Calcium, Vitamin D, Pulp Free) - 1.53 l nutrition facts and ingerients
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Barcode: 0025000044960
Product name: Simply Orange Juice (Calcium, Vitamin D, Pulp Free) - 1.53 l
Quantity: 1.53 l
Packaging info: No Packaging data
Brand list: Simply Orange
Origin country: fr:United States Mexico Brazil
Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Orange juices, Squeezed juices, Squeezed orange juices
Awards, Labels, Certifications: No Awards data
Distribution stores: BJ's
Countries of selling: No Selling Countries data
Simply orange juice (calcium, vitamin d, pulp free) ingredients
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No Ingredients data
Simply orange juice (calcium, vitamin d, pulp free) supplements
No Supplements data
Simply orange juice (calcium, vitamin d, pulp free) nutrition facts
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| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (240 ml) | Compared to: Squeezed orange juices |
|---|---|---|---|
| Energy | 192 kj (45 kcal) | 460 kj (110 kcal) | +1% |
| Fat | 0 g | 0 g | |
| Saturated fat | 0 g | 0 g | |
| Arachidic acid | 0.002 g | 0.006 g | |
| Alpha-linolenic acid | 0.146 g | 0.35 g | |
| Arachidonic acid | 0.188 g | 0.45 g | |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 0 g | 0 g | |
| Carbohydrates | 10.8 g | 26 g | +1% |
| Fiber | 0 g | 0 g | -100% |
| Sugars | 9.58 g | 23 g | +3% |
| Proteins | 0.833 g | 2 g | +3% |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin C (ascorbic acid) | 10.4 mg | 25 mg | -60% |
| Vitamin B1 (Thiamin) | 0 mg | 0 mg | -100% |
| Vitamin B3/PP (Niacin) | 0.071 mg | 0.17 mg | |
| Vitamin B6 (Pyridoxin) | 0.012 mg | 0.03 mg | -71% |
| Folates (total folates) | 7.08 µg | 17 µg | |
| Calcium | 60.8 mg | 146 mg | +149% |
| Potassium | 78.3 mg | 188 mg | -56% |
| Magnesium | 4.17 mg | 10 mg | |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 62.5 % | 62.5 % |
