Cereal pastas: Rigatoni - Barilla - 1 LB (454 g) (2024)
Rigatoni - Barilla - 1 LB (454 g) nutrition facts and ingerients
theodorereichert
Barcode: 0076808502947
Product name: Rigatoni - Barilla - 1 LB (454 g)
Quantity: 1 LB (454 g)
Packaging info: Box
Brand list: Barilla
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta, Rigatoni
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Rigatoni ingredients
No Ingredients data
Rigatoni supplements
No Supplements data
Rigatoni nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (56 g) | Compared to: Rigatoni |
|---|---|---|---|
| Energy | 1,490 kj (357 kcal) | 837 kj (200 kcal) | +2% |
| Energy from fat | 75 kj (18 kcal) | 42 kj (10 kcal) | |
| Fat | 1.79 g | 1 g | +11% |
| Saturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 0 g | 0 g | -100% |
| Carbohydrates | 75 g | 42 g | +6% |
| Fiber | 6.43 g | 3.6 g | +79% |
| Sugars | 1.79 g | 1 g | -43% |
| Proteins | 12.5 g | 7 g | +3% |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
| Vitamin B1 (Thiamin) | 1.79 mg | 1 mg | |
| Vitamin B2 (Riboflavin) | 0.812 mg | 0.455 mg | |
| Vitamin B3/PP (Niacin) | 9.57 mg | 5.357 mg | |
| Vitamin B9 (Folic acid) | 214 µg | 120 µg (30 % DV) | |
| Folates (total folates) | 382 µg | 214 µg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 5.73 mg | 3.21 mg | |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
