Snacks: Pringles sour cream and onion small (2024)
Pringles sour cream and onion small nutrition facts and ingerients
Barcode: 0038000845253
Product name: Pringles sour cream and onion small
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Pringles
Origin country: No Origins data
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Pringles sour cream and onion small ingredients
No Ingredients data
Pringles sour cream and onion small supplements
No Supplements data
Pringles sour cream and onion small nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 ONZ (28 g)) | Compared to: Salty snacks made from potato |
---|---|---|---|
Energy | 2,243 kj (536 kcal) | 628 kj (150 kcal) | +1% |
Fat | 32.14 g | 9 g | +2% |
Saturated fat | 8.93 g | 2.5 g | +9% |
Monounsaturated fat | 6.2 g | 1.74 g | +2% |
Polyunsaturated fat | 14.7 g | 4.12 g | +4% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 1.448 g | 0.405 g | -6% |
Carbohydrates | 53.57 g | 15 g | -7% |
Fiber | 3.6 g | 1.01 g | +5% |
Soluble fiber | 0 g | 0 g | -100% |
Insoluble fiber | 0 g | 0 g | |
Sugars | 3.57 g | 1 g | +36% |
Proteins | 3.57 g | 1 g | -11% |
Vitamin A | 0 Āµg | 0 Āµg | -100% |
Vitamin C (ascorbic acid) | 12.9 mg | 3.61 mg | +8% |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | |
Vitamin B2 (Riboflavin) | 0.08 mg | 0.022 mg | +14% |
Vitamin B6 (Pyridoxin) | 0.31 mg | 0.087 mg | +2% |
Vitamin B9 (Folic acid) | 0 Āµg | 0 Āµg | |
Folates (total folates) | 19 Āµg | 5.32 Āµg | -2% |
Vitamin B12 (cobalamin) | 0 Āµg | 0 Āµg | |
Calcium | 0 mg | 0 mg | -100% |
Iron | 0 mg | 0 mg | -100% |
Potassium | 409 mg | 115 mg | +2% |
Phosphorus | 94 mg | 26.3 mg | -0% |
Magnesium | 24 mg | 6.72 mg | +2% |
Zinc | 0.5 mg | 0.14 mg | -3% |
Fruitsā vegetablesā nuts and rapeseedā walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |