Chips and fries: Pringles pizza large (2024)
Pringles pizza large nutrition facts and ingerients
Barcode: 0038000138638
Product name: Pringles pizza large
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Pringles
Origin country: No Origins data
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato, Snacks Salty snacks Appetizers Chips and fries Crisps Tuiles salées
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Pringles pizza large ingredients
No Ingredients data
Pringles pizza large supplements
No Supplements data
Pringles pizza large nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 ONZ (28 g)) | Compared to: Salty snacks made from potato |
---|---|---|---|
Energy | 2,243 kj (536 kcal) | 628 kj (150 kcal) | +1% |
Fat | 32.143 g | 9 g | +2% |
Saturated fat | 8.929 g | 2.5 g | +9% |
Monounsaturated fat | 6.2 g | 1.74 g | +2% |
Polyunsaturated fat | 14.7 g | 4.12 g | +4% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 1.607 g | 0.45 g | +4% |
Carbohydrates | 57.143 g | 16 g | -1% |
Fiber | 3.571 g | 1 g | +4% |
Soluble fiber | 0 g | 0 g | -100% |
Insoluble fiber | 0 g | 0 g | |
Sugars | 3.571 g | 1 g | +36% |
Proteins | 3.571 g | 1 g | -11% |
Vitamin A | 0 µg | 0 µg | -100% |
Vitamin C (ascorbic acid) | 12.9 mg | 3.61 mg | +8% |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | |
Vitamin B2 (Riboflavin) | 0.07 mg | 0.02 mg | - |
Vitamin B3/PP (Niacin) | 2.4 mg | 0.672 mg | +9% |
Vitamin B6 (Pyridoxin) | 0.31 mg | 0.087 mg | +2% |
Folates (total folates) | 19 µg | 5.32 µg | -2% |
Vitamin B12 (cobalamin) | 0 µg | 0 µg | |
Calcium | 0 mg | 0 mg | -100% |
Iron | 0 mg | 0 mg | -100% |
Potassium | 413 mg | 116 mg | +3% |
Phosphorus | 93 mg | 26 mg | -1% |
Magnesium | 25 mg | 7 mg | +6% |
Zinc | 0.5 mg | 0.14 mg | -3% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |