Biscuits: Poptarts brown sugar cinnamon single - kellogg's (2024)
Poptarts brown sugar cinnamon single - kellogg's nutrition facts and ingerients
Barcode: 0038000311314
Product name: Poptarts brown sugar cinnamon single - kellogg's
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Kellogg's
Origin country: No Origins data
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pastries, Pies, Toaster pastries
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Poptarts brown sugar cinnamon single ingredients
No Ingredients data
Poptarts brown sugar cinnamon single supplements
No Supplements data
Poptarts brown sugar cinnamon single nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 Pouch (100 g)) | Compared to: Toaster pastries |
---|---|---|---|
Energy | 1,757 kj (420 kcal) | 1,760 kj (420 kcal) | +9% |
Fat | 14 g | 14 g | +45% |
Saturated fat | 4.5 g | 4.5 g | +15% |
Monounsaturated fat | 3 g | 3 g | -7% |
Polyunsaturated fat | 5 g | 5 g | +124% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 0.865 g | 0.865 g | +2% |
Carbohydrates | 70 g | 70 g | -1% |
Fiber | 1 g | 1 g | -44% |
Soluble fiber | 1 g | 1 g | +89% |
Insoluble fiber | 1 g | 1 g | +31% |
Sugars | 31 g | 31 g | -5% |
Proteins | 4 g | 4 g | -4% |
Vitamin A | 0 µg | 0 µg | -100% |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | -100% |
Vitamin B2 (Riboflavin) | 0.17 mg | 0.17 mg | -52% |
Vitamin B3/PP (Niacin) | 2 mg | 2 mg | -46% |
Vitamin B6 (Pyridoxin) | 0.4 mg | 0.4 mg | +3% |
Folates (total folates) | 75 µg | 75 µg | - |
Vitamin B12 (cobalamin) | 0 µg | 0 µg | -100% |
Calcium | 0 mg | 0 mg | -100% |
Iron | 1.8 mg | 1.8 mg | -46% |
Potassium | 60 mg | 60 mg | -59% |
Phosphorus | 70 mg | 70 mg | -7% |
Magnesium | 14 mg | 14 mg | +7% |
Zinc | 0.4 mg | 0.4 mg | +23% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 15.5 % | 15.5 % |