Salty snacks made from potato: Grab and go sour cream onion - Pringles (2024)
Grab and go sour cream onion - Pringles nutrition facts and ingerients
Barcode: 0038000845529
Product name: Grab and go sour cream onion - Pringles
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Pringles
Origin country: No Origins data
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Grab and go sour cream onion ingredients
No Ingredients data
Grab and go sour cream onion supplements
No Supplements data
Grab and go sour cream onion nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 Can (40 g)) | Compared to: Salty snacks made from potato |
---|---|---|---|
Energy | 2,197 kj (525 kcal) | 879 kj (210 kcal) | -1% |
Fat | 30 g | 12 g | -4% |
Saturated fat | 10 g | 4 g | +22% |
Monounsaturated fat | 6.2 g | 2.48 g | +2% |
Polyunsaturated fat | 14.7 g | 5.88 g | +4% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 1.438 g | 0.575 g | -7% |
Carbohydrates | 57.5 g | 23 g | -0% |
Fiber | 2.5 g | 1 g | -27% |
Soluble fiber | 0 g | 0 g | -100% |
Insoluble fiber | 0 g | 0 g | |
Sugars | 2.5 g | 1 g | -5% |
Proteins | 5 g | 2 g | +25% |
Vitamin A | 0 µg | 0 µg | -100% |
Vitamin C (ascorbic acid) | 12 mg | 4.8 mg | +1% |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | |
Vitamin B2 (Riboflavin) | 0.08 mg | 0.032 mg | +14% |
Vitamin B6 (Pyridoxin) | 0.31 mg | 0.124 mg | +2% |
Vitamin B9 (Folic acid) | 0 µg | 0 µg | |
Folates (total folates) | 19 µg | 7.6 µg | -2% |
Vitamin B12 (cobalamin) | 0 µg | 0 µg | |
Calcium | 0 mg | 0 mg | -100% |
Iron | 0 mg | 0 mg | -100% |
Potassium | 409 mg | 164 mg | +2% |
Phosphorus | 94 mg | 37.6 mg | -0% |
Magnesium | 24 mg | 9.6 mg | +2% |
Zinc | 0.5 mg | 0.2 mg | -3% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |