Products without gluten: Gluten Free Egg Replacer - Bob's Red Mill - 12 oz (340 g) (2024)
Gluten Free Egg Replacer - Bob's Red Mill - 12 oz (340 g) nutrition facts and ingerients
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Barcode: 0039978006202
Product name: Gluten Free Egg Replacer - Bob's Red Mill - 12 oz (340 g)
Quantity: 12 oz (340 g)
Packaging info: Plastic, Pouch flask
Brand list: Bob's Red Mill
Origin country: United States
Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Products for specific diets, Cooking helpers, Products without gluten, Egg substitutes, Bakery helpers
Awards, Labels, Certifications: No Awards data
Distribution stores: Cantuta Group
Countries of selling: No Selling Countries data
Gluten free egg replacer ingredients
No Ingredients data
Gluten free egg replacer supplements
No Supplements data
Gluten free egg replacer nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 Tbsp 10 g) | Compared to: Products without gluten |
|---|---|---|---|
| Energy | 1,260 kj (300 kcal) | 126 kj (30 kcal) | +12% |
| Energy from fat | 0 kj (0 kcal) | 0 kj (0 kcal) | -100% |
| Fat | 0 g | 0 g | -100% |
| Saturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | -100% |
| Salt | 8 g | 0.8 g | +1,176% |
| Carbohydrates | 80 g | 8 g | +119% |
| Fiber | 10 g | 1 g | +168% |
| Sugars | 0 g | 0 g | -100% |
| Proteins | 0 g | 0 g | -100% |
| Vitamin A | 0 µg | 0 µg (0 % DV) | -100% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg (0 % DV) | -100% |
| Calcium | 0 mg | 0 mg (0 % DV) | -100% |
| Iron | 3.6 mg | 0.36 mg (2 % DV) | -94% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
