Cereals and potatoes: Freshly baked italian loaf (2024)
Freshly baked italian loaf nutrition facts and ingerients
eugeneSkiles
Barcode: 20046255
Product name: Freshly baked italian loaf
Quantity: No Quantity data
Packaging info: No Packaging data
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Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Awards, Labels, Certifications: No Awards data
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Freshly baked italian loaf ingredients
No Ingredients data
Freshly baked italian loaf supplements
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Freshly baked italian loaf nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 SLICES (56 g)) | Compared to: Breads |
|---|---|---|---|
| Energy | 941 kj (225 kcal) | 527 kj (126 kcal) | -17% |
| Fat | 0 g | 0 g | -100% |
| Saturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | -100% |
| Salt | 1.34 g | 0.75 g | +15% |
| Carbohydrates | 42.86 g | 24 g | -13% |
| Fiber | 1.8 g | 1.01 g | -45% |
| Sugars | 0 g | 0 g | -100% |
| Proteins | 7.14 g | 4 g | -21% |
| Vitamin A | 0 µg | 0 µg | -100% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% |
| Calcium | 36 mg | 20.2 mg | -52% |
| Iron | 1.93 mg | 1.08 mg | -26% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
