Pastas: Farfalle - Barilla - 1 LB (2024)
Farfalle - Barilla - 1 LB nutrition facts and ingerients
Brandondaugherty
Barcode: 0076808501087
Product name: Farfalle - Barilla - 1 LB
Quantity: 1 LB
Packaging info: Box
Brand list: Barilla
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Farfalle ingredients
No Ingredients data
Farfalle supplements
No Supplements data
Farfalle nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (2 ONZ (56 g)) | Compared to: Dry pastas |
|---|---|---|---|
| Energy | 1,494 kj (357 kcal) | 837 kj (200 kcal) | +4% |
| Energy from fat | 42 kj (10 kcal) | 23.5 kj (6 kcal) | |
| Fat | 1.79 g | 1 g | -1% |
| Saturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | -100% |
| Salt | 0 g | 0 g | -100% |
| Carbohydrates | 75 g | 42 g | +8% |
| Fiber | 3.6 g | 2.02 g | -9% |
| Soluble fiber | 2 g | 1.12 g | -44% |
| Insoluble fiber | 2 g | 1.12 g | -56% |
| Sugars | 3.57 g | 2 g | +43% |
| Proteins | 12.5 g | 7 g | +4% |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
| Vitamin B1 (Thiamin) | 1 mg | 0.56 mg | -34% |
| Vitamin B2 (Riboflavin) | 0.455 mg | 0.255 mg | -13% |
| Vitamin B3/PP (Niacin) | 5.357 mg | 3 mg | -15% |
| Vitamin B9 (Folic acid) | 120 µg (30 % DV) | 67.2 µg | -97% |
| Folates (total folates) | 214 µg | 120 µg | -7% |
| Calcium | 0 mg | 0 mg | -100% |
| Iron | 3.21 mg | 1.8 mg | +18% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
