Plant-based foods: Butternut Squash Bisque Soup - Campbell's - 16.2 oz, 460 g (2024)
Butternut Squash Bisque Soup - Campbell's - 16.2 oz, 460 g nutrition facts and ingerients
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Barcode: 0051000245083
Product name: Butternut Squash Bisque Soup - Campbell's - 16.2 oz, 460 g
Quantity: 16.2 oz, 460 g
Packaging info: No Packaging data
Brand list: Campbell's
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Meals, Soups, Vegetable soups, Canned meals, Canned soups, Canned vegetable soups
Awards, Labels, Certifications: No Awards data
Distribution stores: Big Y
Countries of selling: No Selling Countries data
Butternut squash bisque soup ingredients
No Ingredients data
Butternut squash bisque soup supplements
No Supplements data
Butternut squash bisque soup nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 can, 460 g) | Compared to: Canned vegetable soups |
|---|---|---|---|
| Energy | 246 kj (58 kcal) | 1,130 kj (270 kcal) | +34% |
| Fat | 1.96 g | 9 g | +123% |
| Saturated fat | 1.3 g | 6 g | +2,757% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 5.43 mg | 25 mg | |
| Salt | 0.603 g | 2.775 g | +46% |
| Carbohydrates | 9.35 g | 43 g | +19% |
| Fiber | 0.652 g | 3 g | -32% |
| Sugars | 3.91 g | 18 g | +115% |
| Added sugars | 1.52 g | 7 g | |
| Proteins | 0.652 g | 3 g | -51% |
| Vitamin A | 67.4 µg | 310 µg | |
| Vitamin D | 0.065 µg | 0.3 µg | |
| Calcium | 8.7 mg | 40 mg | |
| Iron | 0.326 mg | 1.5 mg | |
| Potassium | 91.3 mg | 420 mg | |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 29.785 % | 29.785 % |
