Cereals and potatoes: All-bran buds - kellogg's - 22oz (623g) (2024)
All-bran buds - kellogg's - 22oz (623g) nutrition facts and ingerients
Barcode: 0038000198434
Product name: All-bran buds - kellogg's - 22oz (623g)
Quantity: 22oz (623g)
Packaging info: No Packaging data
Brand list: Kellogg's
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
All-bran buds ingredients
No Ingredients data
All-bran buds supplements
No Supplements data
All-bran buds nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1/2 cup (45 g)) | Compared to: Breakfast cereals |
---|---|---|---|
Energy | 1,020 kj (244 kcal) | 460 kj (110 kcal) | -37% |
Fat | 3.33 g | 1.5 g | -57% |
Saturated fat | 0 g | 0 g | -100% |
Monounsaturated fat | 0 g | 0 g | -100% |
Polyunsaturated fat | 2.22 g | 1 g | +87% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 1.67 g | 0.75 g | +116% |
Carbohydrates | 80 g | 36 g | +12% |
Fiber | 37.8 g | 17 g | +434% |
Soluble fiber | 11.1 g | 5 g | +313% |
Insoluble fiber | 26.7 g | 12 g | +329% |
Sugars | 26.7 g | 12 g | +32% |
Added sugars | 26.7 g | 12 g | +75% |
Proteins | 11.1 g | 5 g | +22% |
Vitamin D | 4.89 µg | 2.2 µg | +72% |
Vitamin B1 (Thiamin) | 0.533 mg | 0.24 mg (20 % DV) | -59% |
Vitamin B2 (Riboflavin) | 0.756 mg | 0.34 mg (20 % DV) | -59% |
Vitamin B3/PP (Niacin) | 8.89 mg | 4 mg (20 % DV) | -23% |
Vitamin B6 (Pyridoxin) | 0.889 mg | 0.4 mg (20 % DV) | -31% |
Vitamin B9 (Folic acid) | 111 µg | 50 µg | -37% |
Folates (total folates) | 178 µg | 80 µg (20 % DV) | -51% |
Vitamin B12 (cobalamin) | 2.67 µg | 1.2 µg (20 % DV) | -41% |
Calcium | 66.7 mg | 30 mg | -34% |
Iron | 11.1 mg | 5 mg | - |
Potassium | 956 mg | 430 mg | +268% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |